Chinese Food
All Recipes
Stir fried crab mushroom
It's very popular to have a fat reduction meal now. Although it's winter, we still need to control it. Don't wait for the spring to come.
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Steamed cabbage with minced garlic and vermicelli
Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Fried dumplings with preserved egg
This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
Salt and pepper soybeans
Crispy soybeans with five spiced peppers and salt. A special snack characterized by fragrance, crispness and crispness. There are abundant protein nutrients in it. It is mainly popular in Jiangnan and southwest China. It is a popular family snac... ...
Pinctada
This is a kind of cake similar to Qifeng cake and softer than Qifeng cake. The moisture content in the raw material is larger than Qifeng cake, so the taste is softer. The stuffing is Qiandao sauce with a little salt and sweet. The crispy sea mo... ...
Congee with preserved egg and lean meat
There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...
Braised three treasures in Taji sauce
The dishes my daughter-in-law likes must be arranged
Candle cake roll
New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -
Crucian carp soup
A person's meal should be nutritious and of high quality. Little crucian carp is very small. Actually, I bought a meal for custard (orange cat). Because there are too few to buy. It's five yuan. You can't live a night in the water in winter. So ... ...
Cream cupcakes
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
Anise barbecue
Delicious food can make people happy as long as it's delicious.
Pinctada
It used to be a long line. Actually, it's super simple. Bake a piece of Qifeng, spread some salad dressing, and sprinkle some meat floss. It's easy. -
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
